Cut a thick slice from the root of the pak choi to separate the leaves. Rinse & drain.
- Heat groundnut or vegetable oil in a pan or wok.
- Add some sesame oil,
- 1clove chopped garlic,
- 1 chopped green chilli 1tbsp Thai fish sauce (optional) & the pak choi.
- Toss to coat the leaves, put on a lid & reduce the heat.
Cook for 3 – 6 mins tossing occasionally, until the leaves have wilted.
Add a little more sesame oil & soy sauce.