Vegetable Salad with Honey - Shoyu – Kombucha Dressing and Cashews
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
1 large handful of Beans, purple or green
1 Small knob of Ginger
1 Small head of Garlic
1 large Carrot
2 Radish, 5 cm of Daikon, ¼ Red Cabbage.
1/4 c Cashew
250 ml organic chicken stock
2 Tablespoons Shoyu or Tamari
1 tablespoon raw honey
1 teaspoon poppy seed or another small seed
We love our Foodlife box! As a family of four the wonderful variety of a fresh fruit and veg encourages us to eat healthily every week. It’s always good quality and customer service is great. Highly recommended :)
— Mary Patel
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.