by Munch of the Month - Joanna
1 packet of dried yeast
1/2 cube of fresh yeast (21g)
30ml olive oil (plus a little extra for drizzling)
330g spelt flour
300g plain flour
400ml lukewarm water
Fresh vegetables for decorating (eg. tomatoes, onions, asparagus, spring onions, broccoli etc)
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
— Vanda Murray
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