Sweet Potato and Collard Green Frittata
by Fashionable Foods
·1 tablespoon olive oil
·1 sweet potato, peeled and cubed
·Salt and black pepper
·2 cups thinly sliced collard greens
·8 free-range organic eggs
·Hot sauce, to taste
·½ cup cheddar cheese
·Chives, for garnish (optional)
·Salsa, for topping
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
— Vanda Murray
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.