Spiced Cauliflower Fritters
by Bronwen Laight
Ingredients
1 cup of chickpea flour (besan flour)
½ cup of water
½ tsp baking powder
¼ tsp turmeric
1 tsp toasted cumin seeds
Handful of roughly chopped coriander
½ tsp salt
Chilli flakes or ground chilli to your taste
½ small cauliflower cut into florets
Oil for frying
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
— Vanda Murray
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