Roasted Garlic Potatoes, Asparagus, and Sausage

by Chelsea's Messy Apron
Roasted Garlic Potatoes, Asparagus, and Sausage


·1 pound baby potatoes, halved
·8 ounces carrots, halved and thinly sliced
·1 teaspoon dried basil, dried thyme, dried oregano, and paprika
·1/2 teaspoon onion powder
·Salt and pepper, to taste
·1/4 cup olive oil, separated
·8 ounces asparagus, ends trimmed
·1/2 large onion, thinly sliced
·1 package (13 ounces) skinless smoked turkey sausage
·1 tablespoon minced garlic
·1/3 cup freshly grated Parmesan
·Fresh parsley, optional for garnish


Preheat oven to 400 degrees F. In a small bowl, mix together the dried basil, thyme, oregano, paprika, onion powder, and salt/pepper. Place the potatoes and carrots on a lined baking pan. Pour 2 tablespoons olive oil and half of the seasoning mix on top. Toss to combine, then cook in the oven for about 20 minutes. Meanwhile, prepare asparagus by cutting into 2” pieces and slice the sausage into coins. Remove potatoes and carrots from the oven and carefully push them to one side of the pan. On the other side, add in the asparagus, onion, sausage, and garlic. Add remaining 2 tablespoons olive oil and remaining seasoning mix. Toss to combine, then toss those ingredients with the potatoes and carrots. Bake for another 10-15 minutes, or until veggies are roasted. Top with freshly grated parmesan and fresh parsley, if using. Then, enjoy!

My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!

— Vanda Murray

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.