Ingredients
4 cobs of corn or approx. 4 cups of corn kernels
1 red onion
1 1/2 cups self-raising flour
2 eggs
1/2 cup milk
1/2 cup fresh coriander
salt & pepper
oil for frying
Corn Fritters
by Nourish Magazine
Directions
If using fresh corn, remove the kernels from the cob. Place 2 cups of corn, the red onion and coriander in the food processor and blitz. Add the eggs, milk and flour and whiz until just combined. Tip into a bowl and mix in remaining corn. Season well with salt and pepper. Heat oil in a pan and cook fritters in batches over a medium heat. Serve with bacon, avocado and tomato for a complete meal or with an avocado salsa as an entree.
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
— Vanda Murray
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