Cabbage Salad with Apples, Walnuts, and Cranberries

by Mom's Kitchen Handbook
Cabbage Salad with Apples, Walnuts, and Cranberries

Ingredients

·1 head cabbage, thinly sliced
·1 unpeeled apple, thinly sliced
·¼ cup chopped celery
·1 cup shelled walnuts, chopped
·1 cup dried cranberries
·1/3 cup thinly sliced red onion
·1/3 cup apple cider vinegar
·2 tablespoons extra-virgin olive oil
·1 tablespoon pure maple syrup
·1/4 teaspoon salt

Directions

Put the green cabbage, red cabbage, apple, walnuts, cranberries, celery, and onion in a large bowl and toss. In a small bowl, whisk together the vinegar, olive oil, maple syrup, and salt. Pour over the cabbage and toss well. Cover and refrigerate until ready to serve. Enjoy!

We love our Foodlife box! As a family of four the wonderful variety of a fresh fruit and veg encourages us to eat healthily every week. It’s always good quality and customer service is great. Highly recommended :)

— Mary Patel

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.