Avocado & Chocolate Brownie

by Nourish Magazine
Avocado & Chocolate Brownie

Ingredients

2 cups flour
1 1/2 cup sugar
3/4 cup cocoa
1 tspn baking powder
1 cup mashed avocado (aprox. 2 avocados)
1 1/4 cup soy milk
1 tspn vanilla extract
2 Tblspns vegetable oil

Directions

In a large bowl mix all the dry ingredients together. In a separate bowl beat the mashed avocado, soy milk, vanilla and oil together before combining with the dry ingredients. Pour into a greased baking dish and bake at 180°C for 25-30 minutes.

My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!

— Vanda Murray

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