- chard (washed, chopped ,stalks and leaves separated)
- olive oil
- 2 cloves garlic (sliced)
- 1 fresh chilli (thinly sliced)
- 2 large anchovies
- zest & juice of ½ lemon
- 1tbsp fresh grated parmesan
- 1 tbsp capers
- poached egg
Heat oil in a pan, add garlic and chilli.
- Add anchovies and cook until dissolved.
- Add chard stalks and cook for 5 mins.
- Add leaves and cook for a further 8 mins.
- Add parmesan, capers and lemon.
- Add salt & pepper to taste.
Serve topped with a poached egg.