Large Norlander Loaf (Sliced)
NORLANDER BREAD
(An authentic Viking recipe originating from the Northern lands of Europe. A truly dark, full bodied malted rye bread
with sunflower seeds.)
Ingredients
NORLANDER FLOUR (SUNFLOWER SEEDS, RYE FLOUR, WHEAT FLOUR, COARSE GROUND WHOLE RYE, MALTED RYE
FLOUR, COARSE GROUND LUPINE, RYE SOURDOUGH (DRIED), COARSE GROUND WHOLE WHEAT, LINSEEDS, WHEAT
GLUTEN, MALTED BARLEY EXTRACT, MALTED WHEAT FLOUR, SPICES, TREATMENT AGENT: E300) – WHEAT FLOUR
(WHEAT GLUTEN, CALCIUM CARBONATE, NIACIN (B3), THIAMIN (B1), IRON) – SALT – YEAST – VEG OIL – WATER
MAY CONTAIN TRACES OF MILK, SESAME SEEDS AND SOYBEANS
Please note that all our bakery products are made in an environment which deals with
allergens, therefore all our bakery products may contain traces of WHEAT (GLUTEN),
BARLEY, RYE OR SPELT, LUPINE, NUTS, MILK, SOYA, EGG, SULPHATES and SESAME
