800g Granary Sourdough Loaf
GRANARY SOUR
(Using a 24h fermented sour dough and authentic Hovis flour - on the heavier side, open textured with a good shelf
life)
Ingredients
GRANARY FLOUR (WHEAT FLOUR, WHEAT GLUTEN, CALCIUM CARBONATE, NIACIN (B3), THIAMIN (B1), IRON, FLAKED
MALTED WHEAT, MALTED BARLEY FLOUR) – SALT – WATER COLD – SOUR STARTER (VEGETABLE OIL, YOGURT (MILK))
Please note that all our bakery products are made in an environment which deals with
allergens, therefore all our bakery products may contain traces of WHEAT (GLUTEN),
BARLEY, RYE OR SPELT, LUPINE, NUTS, MILK, SOYA, EGG, SULPHATES and SESAME
