400g Toscana Loaf
TOSCANA
(An open textured, crusty Italian loaf with a very unique shape. This bread is left to ferment for 3 hours before being
baked.)
Ingredients
WHEAT FLOUR (WHEAT GLUTEN, CALCIUM CARBONATE, NIACIN (B3), THIAMIN (B1), IRON) – PASTA ACIDA (DRIED
WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), WHEAT GLUTEN, FLOUR TREATMENT AGENT E300,
ENZYMES) – WATER – YEAST – SALT
MAY CONTAIN TRACES OF SOYA, BARLEY, RYE AND SPELT
Please note that all our bakery products are made in an environment which deals with
allergens, therefore all our bakery products may contain traces of WHEAT (GLUTEN),
BARLEY, RYE OR SPELT, LUPINE, NUTS, MILK, SOYA, EGG, SULPHATES and SESAME
