400g Olive Bread
MARGARITA OLIVE BREAD
(Open textured Italian bread from the province of Lombardy, made with sun-dried tomatoes, herbed olives and extra
virgin olive oil)
Ingredients
WHEAT FLOUR (WHEAT GLUTEN, CALCIUM CARBONATE, NIACIN (B3), THIAMIN (B1), IRON) – PASTA ACIDA (DRIED
WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), WHEAT GLUTEN, FLOUR TREATMENT AGENT E300,
ENZYMES) – WATER – SALT – YEAST – BLACK OLIVES (WATER, SALT & STABILIZER: FERROUS GLUTONATE) – GREEN
OLIVES (WATER, SALT, ACIDIFIER: LACTIC ACID, CITRIC ACID ANTIOXIDENT, L-ASCORBIC ACID) – SUN DRIED TOMATOES
– SALT – MIXED HERBS
MAY CONTAIN TRACES OF SOYA, BARLEY, RYE AND SPELT
Please note that all our bakery products are made in an environment which deals with
allergens, therefore all our bakery products may contain traces of WHEAT (GLUTEN),
BARLEY, RYE OR SPELT, LUPINE, NUTS, MILK, SOYA, EGG, SULPHATES and SESAME
