800g Toscana Loaf

TOSCANA (An open textured, crusty Italian loaf with a very unique shape. This bread is left to ferment for 3 hours before being baked.) Ingredients WHEAT FLOUR (WHEAT GLUTEN, CALCIUM CARBONATE, NIACIN (B3), THIAMIN (B1), IRON) – PASTA ACIDA (DRIED WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), WHEAT GLUTEN, FLOUR TREATMENT AGENT E300, ENZYMES) – WATER – YEAST – SALT MAY CONTAIN TRACES OF SOYA, BARLEY, RYE AND SPELT

Please note that all our bakery products are made in an environment which deals with allergens, therefore all our bakery products may contain traces of WHEAT (GLUTEN), BARLEY, RYE OR SPELT, LUPINE, NUTS, MILK, SOYA, EGG, SULPHATES and SESAME