400g Olive Bread

MARGARITA OLIVE BREAD (Open textured Italian bread from the province of Lombardy, made with sun-dried tomatoes, herbed olives and extra virgin olive oil) Ingredients WHEAT FLOUR (WHEAT GLUTEN, CALCIUM CARBONATE, NIACIN (B3), THIAMIN (B1), IRON) – PASTA ACIDA (DRIED WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), WHEAT GLUTEN, FLOUR TREATMENT AGENT E300, ENZYMES) – WATER – SALT – YEAST – BLACK OLIVES (WATER, SALT & STABILIZER: FERROUS GLUTONATE) – GREEN OLIVES (WATER, SALT, ACIDIFIER: LACTIC ACID, CITRIC ACID ANTIOXIDENT, L-ASCORBIC ACID) – SUN DRIED TOMATOES – SALT – MIXED HERBS MAY CONTAIN TRACES OF SOYA, BARLEY, RYE AND SPELT

Please note that all our bakery products are made in an environment which deals with allergens, therefore all our bakery products may contain traces of WHEAT (GLUTEN), BARLEY, RYE OR SPELT, LUPINE, NUTS, MILK, SOYA, EGG, SULPHATES and SESAME