500g Parsnips
150g Mature Cheddar
1 tsp Mustard powder
Salt & Pepper
Oil
Peel & dice the parsnips.
Boil until just cooked,
but not overly soft.
Place in a blender with
mature cheddar,
pepper & mustard powder.
Blend to a puree.
Allow to cool.
Form into burger shapes on
a lightly floured board.
Brush with
vegetable oil & crisp each
side quickly in a hot
frying pan