For a real taste of the Mediterranean, try these!

Slice the sides off the peppers and place skin-side up under a red hot grill.
Grill until well blackened.
Remove the peppers and put them in an airtight container.
When cool, peel off the skins, cut into slices and dress with good olive oil and a squeeze of lemon.
These are delicious with tomatoes, goat’s cheese and a few torn basil leaves..