Chard (washed, chopped ,
stalks and leaves separated)
olive oil
2 cloves garlic (sliced)
1 fresh chilli (thinly sliced)
2 large anchovies
zest & juice of ½ lemon
1tbsp fresh grated parmesan
1 tbsp capers
poached egg

Heat oil in a pan, add garlic and chilli.
Add anchovies and cook until dissolved.
Add chard stalks and cook for 5 mins.
Add leaves and cook for a further 8 mins.
Add parmesan, capers and lemon.
Add salt & pepper to taste.
Serve topped with a poached egg.