slideboxThere are, of course, many, many ways of cooking cabbage.

This one is as simple as it gets and I think the result

is delicious:

Shred or chop your cabbage

Wash, drain and shake dry, leaving only the water clinging to the cabbage.

In a saucepan melt a generous knob of butter.

Add the cabbage, season and cook over a moderate heat With the lid on, until tender.

Shake occasionally to avoid burning.


(I said it was simple!)