Cut a thick slice from the root of the pak choi to separate the leaves. Rinse & drain.

  • Heat groundnut or vegetable oil in a pan or wok.
  • Add some sesame oil,
  • 1clove¬† chopped garlic,
  • 1 chopped green chilli 1tbsp Thai fish sauce (optional) & the pak choi.
  • Toss to coat the leaves, put on a lid & reduce the heat.

Cook for 3 – 6 mins tossing occasionally, until the leaves have wilted.

Add a little more sesame oil & soy sauce.