Rhubarb pickle
by Shikshak Monica Hader
Ingredients
You can combine rhubarb and turnip in this super easy pickle recipe.
1. 200g of Rhubarb
2. 1 tsp mustard seeds (I use black as they are more potent, but feel free to use brown or yellow if you have these in)
3. 2 tbsp cider or malt vinegar
4. 1 green chilli
5. ¼ tsp chili powder (this can be adjusted to taste)
6. 1 tsp Salt (this can be adjusted to taste)
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
— Vanda Murray
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