·4 sweet potatoes, roughly chopped
·2 chicken breasts (boneless, skinless)
·½ cup fresh lemon juice (about 2 lemons)
·¼ cup extra virgin olive oil
·2 garlic cloves, minced
·1 tablespoon Dijon mustard
·1 teaspoon oregano
·1 teaspoon turmeric
·½ teaspoon salt
·½ teaspoon pepper
·1 cup chicken broth
·1 lemon, sliced for garnish
Preheat oven to 400°F. Arrange sweet potatoes in a deep baking pan. In a small mixing bowl, combine lemon juice, olive oil, garlic, mustard, oregano, turmeric, salt, pepper, and chicken broth. Whisk to combine. Place the chicken breasts over the sweet potatoes and pour lemon mixture on top. Bake for 30 minutes, then arrange lemon slices over chicken and continue baking for another 20-30 minutes, or until completely cooked through. Serve and enjoy!
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
