Large Wholemeal Loaf (sliced)
WHOLEMEAL BREAD
(A smooth light textured loaf made with stone ground wholemeal flour)
Ingredients
WHEAT FLOUR (WHEAT GLUTEN, CALCIUM CARBONATE, NIACIN (B3), THIAMIN (B1), IRON) – WHOLEMEAL 1820
(WHEAT FLOUR, WHEAT GLUTEN) - YEAST – SALT – SUGAR – WATER – RAPESEED OIL – BREAD IMPROVER (CALCIUM
SULPHATE, SOYA FLOUR, WHEAT FLOUR (WITH CALCIUM, IRON, NIACIN, THIAMIN), EMULSIFIER: SODIUM STEAROYL2 LACTYLATE, MONO AND DI-GLYCERIDES OF FATTY ACIDES; DEXTROSE MONOHYDRATE, FLOUR TREATMENT AGENT:
ASCORBIC ACID; ENZYMES)
MAY CONTAIN TRACES OF SOYA, BARLEY, RYE AND SPELT
Please note that all our bakery products are made in an environment which deals with
allergens, therefore all our bakery products may contain traces of WHEAT (GLUTEN),
BARLEY, RYE OR SPELT, LUPINE, NUTS, MILK, SOYA, EGG, SULPHATES and SESAME
