Large Toscana Loaf

Barbakan Bakery
£2.75 800 g Large Toscana Loaf

Large Toscana Loaf

TOSCANA

(An open textured, crusty Italian loaf with a very unique shape. This bread is left to ferment for 3 hours before being

baked.)

Ingredients

WHEAT FLOUR (WHEAT GLUTEN, CALCIUM CARBONATE, NIACIN (B3), THIAMIN (B1), IRON) – PASTA ACIDA (DRIED

WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), WHEAT GLUTEN, FLOUR TREATMENT AGENT E300,

ENZYMES) – WATER – YEAST – SALT

MAY CONTAIN TRACES OF SOYA, BARLEY, RYE AND SPELT

Please note that all our bakery products are made in an environment which deals with

allergens, therefore all our bakery products may contain traces of WHEAT (GLUTEN),

BARLEY, RYE OR SPELT, LUPINE, NUTS, MILK, SOYA, EGG, SULPHATES and SESAME

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