Cream of Tomato and Potato Soup

2 Leeks (or onions) ½lb Tomatoes 3/4lb Potatoes 11/2oz Butter Cream and chopped parsley to finish Melt Butter and soften leeks/onions. Add roughly chopped tomatoes and cook until they give out juice. Add peeled, diced potatoes and cover with 1¼ pints of water. Bring...

FOODLIFE SUMMER BREAK CLOSURE

Foodlife is CLOSED from the week starting 22nd August for TWO WEEKS! PLEASE NOTE… If you place an order after Thursday 18th August, we will not see your order until Monday 5th September. All deliveries will be back to normal that week – we will contact you on 5/9/16...

Spring Green & Blue Cheese Risotto

1. Blanch finely shredded spring greens in boiling, salted water for 1min. Drain & reserve liquid. 2. In a large pan gently cook a chopped onion & garlic for 5 mins. in ½ butter/½olive oil. 3. Add 400g risotto rice and cook for a further 3 mins. 4. Turn up the...
Soil Association BOOMawards FINALISTS!!!

Soil Association BOOMawards FINALISTS!!!

We had some great news this week 🙂 We found out we were finalists in the Soil Association’s BOOMawards (Best in Organic Market) !!! Needless to say we are SOOOO PLEASED!!! Whether we win or not – the award ceremony is on 11th May – we are just so...

Jerusalem Articokes

The problem with these funny looking tubers, is that people often don’t know what to do with them. Here are 3 ways you can turn them into something really delicious. 1. Peel, cut into discs, dust with seasoned flour and roast in hot oil until golden (about 20 mins) 2....

Recommend a Friend & we’ll give you both £5.00!

Recommend a friend before end of Feb 2016 and we’ll give you and your friend a £5.00 web voucher!!! To receive your voucher, all you have to do is tell someone about us and when they order,  ask them to tell us about you! When your friend has ordered their 4th...

Christmas closure

Foodlife will be closed from Christmas Eve until Monday January 4th – Happy Christmas & Best Wishes for 2016!

Roasted butternut squash

Preheat Oven to 180c Cut Squash lengthways into quarters. Dot with butter and brush with olive oil Season with salt & freshly ground black pepper Chop fresh thyme and sprinkle over the squash Roast in the oven for about 45 mins until the squash are tender and...